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Gluten Free Living

Healthy Gluten Free Products

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ALL PURPOSE BAKING FLOUR GLUTEN FREE USA(22oz)

HK$50.00

Bob’s Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes – just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.)

It’s a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!

Amaranth Flakes

HK$48.00

These Organic and Gluten-free Amaranth flakes are naturally delicious and can be enjoyed in the morning as hot cereal. This nutritious alternative to oatmeal can be used to make delicious desserts or even cereal bars.

GoGo Quinoa instant Amaranth Flakes can be used instead of regular flakes in muffins, smoothies, patties and other recipes.

Ingredients

Organic Amaranth flakes.
Pre-cooked and gluten-free certified.

Benefits
– Source of Calcium
– Cholesterol free

  

Anelli Vegetable Pasta

HK$48.00

This gluten free bite-sized pasta of premium quality, made with a blend of organic quinoa and white rice flour, are delicious on their own with your favorite sauce, or as the perfect addition to any soup or summer salad. Kids will love the 3 colours, obtained naturally from beets, spinach, and turmeric.

Ingredients: Organic rice flour, organic quinoa flour, organic beets, organic spinach and organic turmeric

Benefits
– High in iron
– Cholesterol free

Buckwheat Flakes

HK$48.00

These Organic and Gluten-free Buckwheat flakes are naturally delicious and can be enjoyed in the morning as hot cereal. This nutritious alternative to oatmeal can be used to make delicious desserts or even cereal bars. GoGo Quinoa instant Buckwheat Flakes can be used instead of regular flakes in muffins, smoothies, patties and other recipes.

Ingredients

Organic buckwheat flakes.
Pre-cooked and gluten-free certified.

Benefits
– Source of iron
– Cholesterol free

Cauliflower Fusilli

HK$48.00

Our gluten-free, 100% organic cauliflower pasta offers 10% of your daily iron and a great source of fiber. It cooks in only 9 minutes and will give you a perfect al-dente texture! Picky eaters will never know they’re eating ½ a portion of vegetables per serving with this white, neutral, perfect pasta.

Ingredients

Organic brown rice flour, organic quinoa flour, organic cauliflower* flour.

*Dehydrated.

Benefits

  • Source of iron
  • Source of fiber
  • Corn free
  • Certified gluten-free
  • Non-GMO
  • Plant based
  • Kosher

Chickpea Fusilli

HK$48.00

Our gluten-free, 100% organic chickpea pasta offers 13g of protein, 7g of fiber, and 25% of your daily iron intake. It cooks in only 6 minutes and will give you a perfect al-dente texture! Your friends and family will be impressed by its great neutral taste.

Ingredients
Organic chickpea flour, organic brown rice flour, organic quinoa flour.

Benefits

  • High in iron
  • Very high source of fiber
  • Corn free
  • 13g of protein per serving
  • Certified gluten-free
  • Non-GMO
  • Plant based
  • Kosher

Crunchies Cinnamon

HK$40.00

Treat yourself to these delicious cinnamon crunchies! Certified gluten free, organic and peanut free, they can be enjoyed in the morning as cereal or in the afternoon as a snack.

Ingredients
Organic white rice flour, organic quinoa flour, raw cane sugar

Benefits
– Cholesterol free

Crunchies Original

HK$40.00

Treat yourself to these delicious crunchies, lightly sweetened with cane sugar! Certified gluten free, organic and peanut free, they can be enjoyed in the morning as cereal or in the afternoon as a snack.

Ingredients
Organic white rice flour, organic quinoa flour, raw cane sugar

Benefits
– Cholesterol free

Fusilli Quinoa

HK$48.00

Fusilli Quinoa – unfortunately there is a misprint of expiry date – instead of 21 April, 2020 – its stamped as 21 April, 2019 on it
$100 for 3

Discover our selection of premium quality gluten free pasta! Our fusilli is made with organic white rice and quinoa flour and offers the same lovely ‘al dente’ texture as wheat pasta.

Ingredients
Organic white rice flour, organic quinoa flour

Benefits
– Excellent source of iron
– Cholesterol free

GF PANCAKE MIX USA

HK$56.00

Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt.

Gluten Free Oat Flour

HK$54.00
Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.

Lentil & Quinoa Rotini

HK$48.00

Gogo Quinoa is ready to delight pasta lovers with the launch of their new line of lentils and quinoa pasta. Made with two nutritious ingredients, red lentils and quinoa, GoGo Quinoa’s new pasta is healthy, delicious and gluten-free, and will complement any of your favorite pasta recipes.

Ingredients
Red lentil flour, quinoa flour.

Benefits
Excellent source of iron
Very high source of fiber
Corn free & rice free

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