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Flours & Mixes

Flours & Mixes

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Bob’s Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes – just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.)

It’s a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at for inspiration!



Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt.

Organic Pancake Mix


Make breakfast quick and simple with this pancake mix the whole family will love! This gluten free alternative allows you to make a variety of breakfast classics, such as pancakes, crèpes and even waffles!

Organic brown rice flour, organic tapioca flour, organic kaniwa flour, baking powder (alum free), xanthan gum

– Source of iron
– Cholesterol free

Organic Quinoa Flour


This gluten-free flour is obtained by grinding the grains of quinoa into a fine powder. This flour can be used in your cooking projects as is to replace wheat flour, or in combination with another gluten-free flour. The foods made with quinoa flour will stand out with their delicious taste and their higher protein content.’

Organic Quinoa Flour

– Good source of iron
– Source of fiber
– Cholesterol free

Zero-G Besan (Chickpea Flour)

HK$46.00 HK$20.00

Most leading Besan brands in the country are processed on the same milling unit, where wheat is also milled. Hence, such brands could be contaminated with gluten, making it unsuitable for people with gluten-intolerance. Zero-G Besan is milled, processed and packed in 100% gluten-free environment.

Suitable For

  • People with gluten sensitivity

Key Features

  • 100% safe option for people with gluten-sensitivity
  • Low-glycemic index
  • High potassium, high fiber blend

( Near Expiry)

Zero-G Lite Flour 1.25kg (Roti)

HK$52.00 HK$25.00

Zero-G Lite Flour is a gluten-free blend of healthy all-purpose sorghum (jowar) and vegetable starch. It kneads, rolls and puffs like normal flour (atta) and is ideal for making rotis, parathas, puris and even for baking. Use it to make pita bread too! It is rich in dietary fibre and excellent for the whole family.

Suitable For
Gluten intolerant (celiac) people
Autistic population
Key Features
Milled, processed and packed in an ISO 22000 certified gluten-free facility
High in dietary fibre
High in calcium, potassium and iron
Contains sorghum (jowar), can be kneaded, rolled and puffed like normal flour
Can substitute wheat flour (atta) for most applications

Zero-G Lite Semolina Replacer 500g

HK$46.00 HK$20.00

Zero-G Lite Sooji replacer is a gluten-free specially processed sorghum (jowar) grain product that can be used to replace wheat semolina in most products. Use it to make cereals, puddings, sweets like halwa and savouries like upma, dosa and rawa!

Suitable For

  • Gluten intolerant (celiac) people
  • Autistic population

Key Features

  • Processed and packed in an ISO 22000 certified gluten-free facility
  • High in dietary fibre
  • High in calcium, potassium and iron
  • Can substitute wheat semolina for most applications

(Near Expiry)

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