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Chickpea Fusilli

HK$48.00

Our gluten-free, 100% organic chickpea pasta offers 13g of protein, 7g of fiber, and 25% of your daily iron intake. It cooks in only 6 minutes and will give you a perfect al-dente texture! Your friends and family will be impressed by its great neutral taste.

Ingredients
Organic chickpea flour, organic brown rice flour, organic quinoa flour.

Benefits

  • High in iron
  • Very high source of fiber
  • Corn free
  • 13g of protein per serving
  • Certified gluten-free
  • Non-GMO
  • Plant based
  • Kosher

In stock

SKU 896899000272-3
Categories , ,

Description

Description

Cooking instructions
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and cook for 4 minutes stirring occasionally (for al dente texture); or 1-2 minutes more for a regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce.

Additional information

Weight .227 kg

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